OXO Good Grips Chef’s Mandoline Slicer 2.0: Almost identical to the OXO Chef’s SteeL Mandoline, this one performed just as badly it was scary to use, and potatoes got stuck on the blade.Börner V Power Mandoline: This was a clunky mandoline that couldn’t cut potatoes without them getting stuck on the blade.The same thing happened when we gave a go at making fries with it. OXO SteeL Chef's Mandoline 2.0: This pricey mandoline performed poorly, and it took a lot of effort (and nerves of steel) to push a potato fully through the blade.It also did terribly when trying to cut potatoes into fries-the potato got stuck, and the resulting fries had frayed edges. This is the original Bron mandoline slicer that’s made in France. Multi-Function Our safe mandoline slicer for kitchen professional has 5 changeable blades, for slice (1.5mm, 2.5mm, 3.5mm. Watch and smile as adults and children beg. The best mandoline slicer is your kitchen helper to improve the efficiency of food preparation. Benriner Mandoline Slicer: While this was a fantastic mandoline for cutting paper-thin slices of, well, anything, it wasn’t easy to adjust sometimes the plastic part that moves up and down got stuck. With a turn of the Mandoline Slicer Adjustable Thickness knob, you can make paper thin slices or keep them 9mm thick. So, every time we sliced, whatever we were slicing hit that ridge.
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